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Genetically Modified Food Pros and Cons List

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❶Genetically modified food, also known as genetically engineered food, are the latest contribution of genetic engineering technology. Since their development, genetically modified foods GMOs have been a hot subject of debates going on right now not just in the US, but in other countries.

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Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and .

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And the American Medical Association thinks genetically modified foods are OK. Part of an official statement notes that in almost 20 years, no clear impacts on human health have been reported or confirmed in professional journals. The World Health Organization agrees.

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Genetically modified (GM) foods are made from soy, corn, or other crops grown from seeds with genetically engineered DNA. According to the U.S. Department of Agriculture (USDA), GM seeds are used to plant more than 90 percent of corn, soybeans, and cotton grown in the United States. Pros and Cons of GMOs On the surface, strengthening soybeans for purposes of more widespread production and consumption seems like a win-win idea. But there are some very real concerns shared by top experts in the health, medical, and nutrition fields.

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Genetically modified foods are something that inspires passions on both sides of the debate. On one side of the equation, foods that have been genetically modified can be grown in a number of different non-traditional locations and provide higher yields. To avoid eating foods that contain GMOs, look for labels that specify that fruits and vegetables is "organic" or "USDA Organic." While GMOs come with known benefits to human health and the farming industry overall, there are some controversial negatives. First the pros: 1.